ROOTS AND FRUIT JUICE
Ingredients: 4 large carrots 4 hefty parsnips 1⁄2 pineapple 2 oranges 2-inch (5 cm) piece of ginger
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Outrageous HATTER
1 ounce vodka 1 ounce peach schnapps 1 ounce lemonade 1 ounce cola 1. Fill a cocktail mixer with ice. 2. Add vodka, peach schnapps, lemonade, and cola. 3. Shake. 4. Strain into...
THUNDER AND LIGHTNING
1 1/2 ounces brandy 1 egg yolk 1 teaspoon sugar Pinch of cayenne pepper 1. Fill cocktail shaker with ice. 2. Add brandy, egg yolk, sugar, and cayenne pepper. 3. Shake. 4. Strain...
EMERALD ISLE COOLER
3 scoops vanilla ice cream 1 ounce green crème de menthe 1 ounce Irish whiskey 1 ounce club soda 1. Pour vanilla ice cream, green crème de menthe, and Irish whiskey into a blend...
RATTLESNAKE RECIPE
1/2 ounce Irish cream liqueur 1/2 ounce espresso liqueur 1/2 ounce crème de cacao 1. Very carefully layer into a shot glass or try tube.
CHARLESTON
1/2 ounce gin 1/2 ounce Kirsch 1/2 ounce dry vermouth 1/2 ounce sweet vermouth 1/4 ounce maraschino liqueur 1/4 ounce orange curacao 1. Fill cocktail shaker with ice. 2. Add gin...
Greatest OF THE Early morning
1 ounce brandy 1/2 ounce apple brandy 1/2 ounce adorable vermouth Dash of lemon juice 1. Fill cocktail shaker with ice. 2. Add brandies, vermouth, and lemon juice. 3. Stir prope...
SPORTY SPICE (Purple JUICE)
Ingredients: 4 beets 2 carrots 6 celery sticks 2 oranges 2 lemon 2 handfuls of basil
STARDUST
1/2 ounce citrus vodka 1/2 ounce peach schnapps 1/2 ounce blue curacao 1 ounce bitter blend 1 ounce pineapple juice 1 splash grenadine 1. Fill a cocktail mixer with ice. 2. Add...
DEMPSEY COCKTAIL
1 ounce gin 1 ounce apple brandy 1/4 ounce pastis 1/4 ounce grenadine 1. Fill cocktail shaker with ice. 2. Add gin, apple brandy, pastis, and grenadine. 3. Stir. 4. Strain into...
Minimal GREEN FAIRY
Small GREEN FAIRY 2 ounces green Chartreuse 2 ounces Benedictine 1/5 bottle white supper wine 2 ounces blue curacao 2 ounces cherry brandy 2/5 bottle brut champagne 1. Pour Char...
Pumpkin Banana Bread Smoothie
1 c. cultured coconut milk 1/4 c. ice 2 T. pumpkin 1 low banana 1 T. shredded coconut 4 t. cinnamon
THE PERNOD DEMON
1 lemon wedge Sugar 6 dashes Tabasco sauce 1 1/2 ounces Pernod 1. Coat the lemon wedge with sugar. 2. Add dashes of Tabasco sauce to lemon. 3. Suck the lemon. 4. Shoot the Pernod.
Contemporary ORLEANS BUCK
Fresh ORLEANS BUCK 1 1/2 ounces gentle rum 1/2 ounce fresh lime juice 1/2 ounce orange juice 2 dashes Angostura bitters Ginger ale 1. Fill cocktail shaker with ice. 2. Add rum,...
GREEN FIRE
1 1/2 ounces gin 2 teaspoons green crème de menthe 2 teaspoons kummel 1. Fill cocktail shaker with ice. 2. Add gin, crème de menthe, and kummel. 3. Shake. 4. Strain into a highb...
Chocolate, Spinach, & Mint Smoothie
8oz coconut milk Handful spinach 8 heavy mint leaves T. dried cranberries 2oz walnuts 1 t. cocoa powder Dash of coconut flakes
YELLOW CAKE
1/3 ounce vanilla vodka 1/3 ounce triple sec 1/3 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add vanilla vodka, triple sec, and pineapple juice. 3. Shake. 4. Str...
Regular CHAMPAGNE COCKTAIL
1 sugar dice 2 dashes Angostura bitters Chilled champagne 1. House sugar and bitters in a chilled champagne flute. 2. Top with champagne. 3. Garnish with a lemon peel.