Pink Beet Paratha
Pink Beet Paratha Components 2 cups wheat flour 2 tbsp chana flour 1 crimson beet 1 bunch of coriander leaves 1 tbsp oil 2 tbsp sesame seeds 1 tbsp purple chilli powder or 5 to...
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Dryfruit Halwa
Dryfruit Halwa Components : Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely flooring) Milk - 1 glass Sugar - 300 gms. Khoya - 400 gms. Black rai...
Besan Ladoo
Besan Ladoo Substances : Besan - 4 cups (a little bit thicker than normal) Sugar - 2 cups (powdered) Almonds (Badam) - 20-25 nos. (chopped) Ghee - 1 cup Cardamom pwd. - 1 tsp. A...
Vegetable Kofta
Vegetable Kofta Elements : Potatoes - 6 large nos. Carrots - 3 cups (sliced) Onions - 3 nos. (sliced finely) Garlic - 1 cloves (beaten) Ginger - 1 inch piece (chopped) Cinnamon...
Navaratna Curry
Navaratna Curry Factor 100 grams (4 oz.) french beans. 100 grams (4 oz.) carrots 100 grams (4 oz.) potatoes 100 grams (4 oz.) cauliflower 100 grams (4 oz) capsicums 100 grams (4...
Vegetable Jhalfrazie
Vegetable Jhalfrazie Factor 3 teacups merged boiled greens (french beans, green peas, ptatoes and carrots) 2 onions 3 spring onions 2 tomatoes 4 green chillies 12 mm (½") piece...
Malai Kofta
Malai Kofta Aspect For Koftas 350 grams (12 oz.) paneer 3 tablespoons simple flour 1 position teaspoon baking powder 4 chopped green chillies 1 tablespoon chopped coriander ghee...
Dum Gobhi
Dum Gobhi (Cauliflower steamed with herbs and spices) 1 lb. cauliflower 1/2 tsp chili powder 1/4 tsp tumeric 2 tsp grated ginger root 1/3 cup chopped tomatoes 1 green chili, cho...
Dum Ka Karela
Dum Ka Karela 12 sour grounds (karelas) Salt to style 15 g ginger paste 15 g garlic paste 1 tsp (5 g) turmeric powder Butter for basting and greasing. For the filling: 150 g pan...
Aloo Gobhi Methi Ka Tuk
Aloo Gobhi Methi Ka Tuk 4 (500 g) superior potatoes with pores and skin 200 g fenugreek Salt to style 5 tbs (75 ml) oil 2 g mustard seeds 24 curry leaves 20 g ginger paste, stra...
Bhakar Wadi
Bhakar Wadi (Spicy gram flour snack) Serves: 4 Period needed: One hour 240 g. gram flour 120 g. wheat flour salt to style a pinch of asafoetida oil for deep frying 100 g. grated...
Kozukkattai (Crammed Rice Balls)
Kozukkattai (Crammed Rice Balls) Elements Rice flour 1 cup Water 1 1/4 cup a pinch of salt 1 tsp oil Process 1.Boil the water incorporating the salt and the oil. 2.Insert the ri...
Pitla
Pitla Components 3 tablespoons besan (bengal gram flour) 1/2 tsp hing(asoefetida) 1 medium tomato chopped finely 1 tablespoon chopped coriander leaves 1 sprig curry leaves 1/2 t...
Morkhozumbu
Morkhozumbu Components 5 cups of buttermilk 4-5 green chillies, slit 1 1/2 tsp cumin seeds 2 tsp coriander seeds 1 tsp turmeric powder 2-3 tablespoons coconut, shredded Salt to...
Garam Masala Powder
Garam Masala Powder Substances 4 cloves 4-5 cinnamon sticks 1 tsp cumin seeds 1 tsp coriander seeds 7 peppercorns 1 bayleaf Ghee(clarified butter) Approach Roast each individual...
Aloo Dum
Aloo Dum Substances 10 very little potatoes 3 medium sized onions 2-3 tbsp shredded coconut A very little piece of ginger 4-5 green chilles 2-3 cardammom pods 1/2 cup yoghurt 1...
Puliyogare
Puliyogare Components 2 cups cooked white rice 2 tbsp Puliyogare Incorporate (View "Pickles and Spice Mixes" part) Salt to flavor Tamarind juice for flavor Solution Mixture the...
Puliyogare Merge
Puliyogare Merge Substances 1 cup new shredded coconut 4 tsp coriander seeds 2 tsp peppercorns A pinch of hing(asoefetida) 4 tsps peanuts, shelled and skinned 2 tsp mustard seed...