Vegetable Kofta

Ingredients:

Potatoes - 6 large nos. Carrots - 3 cups (sliced) Onions - 3 nos. (sliced finely) Garlic - 1 cloves (beaten)
Ginger - 1 inch piece (chopped)
Cinnamon pwd, Cloves pwd, turmeric pwd. - 1 tsp. each individual
Tomatoes - 2 nos. (pureed) Chilli pwd. - 1/4 tsp.
Salt and Black pepper
Flour for coating, Oil for deep frying
For Garnishing - 4 tbsp. thick product and chopped fresh corriander leaves.

Procedure:

1. Cook the potatoes and carrots and mash them up. add salt and pepper to taste. E-book the vegetable stock.
2. Sort the mix into very little balls, coat with flour and deep fry in sizzling oil until golden brown.
3. Maintain it apart. Fry onions in oil until golden brown. add ginger, garlic, cloves, cinnamon, turmeric and a small water.
4. Cook for 2 mins. add the tomato puree and simmer right up until it types a thick sauce.
5. Then add the stock, pepper, salt and chilli pwd and convey to boil.
6. House the cooked koftas in the sauce and simmer for some period. add the product specifically prior to serving and garnish with corriander leaves.