Cabbage Kofta Curry

Ingredients

For Koftas

1/2 medium dimensions Cabbage Shredded
2 tbsp Besan or all Cause flour
Oil for frying
For Gravy

1 medium sized onion a Piece of ginger
1 Cardamon
1 cinanamon adhere reduced
1 clove
1 spoon jeera
1 spoon dania
2 medium measurements Tomatoes

Treatment

1.Consider the shredded Cabbage in a bowl, add flour & create tiny spherical balls with the exact same.
2.Deep fry the balls in the incredibly hot oil & hold apart
3.in a seperate pan warm 1 tsp of oil & add bay leaves & the paste, salt in accordance t o flavor & very little little bit of sugar.
4.Make it possible for the paste cook until the oil seperates.
5.Can add small water if the paste is far too thick.
6.Exchange off the flame add t he Kofta's & cover until Serving.
7.In advance of serving garnish with new coriader leaves.