Food recipes
Dryfruit Halwa
Ingredients: Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely ground) Milk - 1 glass Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup Cardamoms - 2 (ground)...
Ingredients:
Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely ground) Milk - 1 glass
Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup
Cardamoms - 2 (ground)
Technique:
1. Warm the ghee and fry the khoya stirring all the period right up until it turns a light brown. Maintain apart.
2. Boil the milk and add the sugar. Stir until the sugar dissolves.
3. Remove against heat and mixture very well with the khoya. add the dryfruits, raisins and cardamom pwd. and combine nicely.
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4. Spoon the mixture into a greased plate and smoothen with a flat spoon.
5. Slice into diamo nd fashioned ingredients and garnish with almonds and pistachios.
Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely ground) Milk - 1 glass
Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup
Cardamoms - 2 (ground)
Technique:
1. Warm the ghee and fry the khoya stirring all the period right up until it turns a light brown. Maintain apart.
2. Boil the milk and add the sugar. Stir until the sugar dissolves.
3. Remove against heat and mixture very well with the khoya. add the dryfruits, raisins and cardamom pwd. and combine nicely.
112
4. Spoon the mixture into a greased plate and smoothen with a flat spoon.
5. Slice into diamo nd fashioned ingredients and garnish with almonds and pistachios.