Food recipes
Dryfruit Halwa
Dryfruit Halwa Components : Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely flooring) Milk - 1 glass Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup Carda...
Dryfruit Halwa
Components :
Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely flooring) Milk - 1 glass
Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup
Cardamoms - 2 (flooring)
Technique :
1. Warm the ghee and fry the khoya stirring all the period right up until it turns a light-weight brown. Maintain apart.
2. Boil the milk and increase the sugar. Stir until the sugar dissolves.
3. Remove against warmth and combination very well with the khoya. Incorporate the dryfruits , raisins and cardamom pwd. and combine nicely.
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4. Spoon the combination into a greased plate and smoothen with a flat spoon.
5. Slice into diamo nd fashioned elements and garnish with almonds and pistachios.
Components :
Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely flooring) Milk - 1 glass
Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup
Cardamoms - 2 (flooring)
Technique :
1. Warm the ghee and fry the khoya stirring all the period right up until it turns a light-weight brown. Maintain apart.
2. Boil the milk and increase the sugar. Stir until the sugar dissolves.
3. Remove against warmth and combination very well with the khoya. Incorporate the dryfruits , raisins and cardamom pwd. and combine nicely.
112
4. Spoon the combination into a greased plate and smoothen with a flat spoon.
5. Slice into diamo nd fashioned elements and garnish with almonds and pistachios.