Food recipes
Chickoo Halwa
Chickoo Halwa
Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder intended paste.
2 - 3 drops cochineal (essence)
1 tablespoon ghee
Tactic
Directions:
1. Peel and mash chickoos or mix.
2. Add milk and boil inside heavy saucepan.
3. After a bit thick add khoya and cook, stirring persistently.
4. Add sugar and ghee. Cook on small turning regularly until ghee oozes. Garnish with almond or walnut in center of the halwa.
Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder intended paste.
2 - 3 drops cochineal (essence)
1 tablespoon ghee
Tactic
Directions:
1. Peel and mash chickoos or mix.
2. Add milk and boil inside heavy saucepan.
3. After a bit thick add khoya and cook, stirring persistently.
4. Add sugar and ghee. Cook on small turning regularly until ghee oozes. Garnish with almond or walnut in center of the halwa.
Printed from https://recipe.bluelayer.org/recipe/2776/chickoo-halwa