Pumpkin Bread With Pepitas

1 1/4 cups unbleached all motive flour
3/4 cup sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp vegetable oil
2 superior egg whites
1 1/2 tsp vanilla extract
Baking spray
2 tbsp pepitas

Directions:
Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
In a medium bowl, mix flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a twine whisk. Mounted apart.
In a large bowl mixture oil, egg whites, pumpkin puree and vanilla; combat at medium rate right up until thick. Scrape down facets of the bowl.

Add flour mixture, then mix at small pace until merged. Do not more than mixture.

Pour batter into loaf pan, top with pepitas and bake on the centre rack for 50-55 minutes, or till a toothpick inserted in the centre will come out fresh.

Allow the pan amazing at small 20 minutes, bread really should be space temperature prior to chopping.