Food recipes
Crunchy Roasted Pepitas (Pumpkin Seeds)
Crunchy Roasted Pepitas (Pumpkin Seeds) Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking spices, coriander seed salt, table dill weed, fresh spices, pepper, black...
Crunchy Roasted Pepitas (Pumpkin Seeds)
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, coriander seed
salt, table
dill weed, fresh
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Position a rack in the center of the oven to 325F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer.
Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes.
Remove the pan from the oven and immediately toss the seeds with the coriander, salt, dill, pepper, and cayenne, if using.
Let cool for 10 minutes.
Transfer to a small serving dish or two and serve.
If youre working ahead, refresh the pepitas for a minute or two in the oven before serving.
Makes 1 cup.
Fine Cooking.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, coriander seed
salt, table
dill weed, fresh
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Position a rack in the center of the oven to 325F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer.
Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes.
Remove the pan from the oven and immediately toss the seeds with the coriander, salt, dill, pepper, and cayenne, if using.
Let cool for 10 minutes.
Transfer to a small serving dish or two and serve.
If youre working ahead, refresh the pepitas for a minute or two in the oven before serving.
Makes 1 cup.
Fine Cooking.