Drunken Shrimp

2 tsp much more virgin olive oil
2 tsp unsalted butter
1 tsp anchovy paste
1.25 lb huge or jumbo shrimp, peeled and deviened (1 lb at the time peeled)
6 garlic cloves, chopped
1 tsp beaten purple pepper flakes
Fresh pepper to taste
2 tablespoons of capers (rinsed)
1/4 cup of white Wine
1 cup clam juice
Juice against one lemon
Generous handful of chopped parsley

Recommendations:
Warm olive oil and butter in a skillet. add garlic, pepper flakes, and sauté 2-3 minutes.
Add Wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir. Cook for an additional 2-3 minutes. add shrimp and cook for 2-3 minutes. Do not overcook the shrimp or it will develop into complicated and chewy. serve shrimp with liquid in a bowl and some crusty bread on the aspect to soak up the juice.