Food recipes
Drunken Shrimp
Drunken Shrimp Ingredients: crustaceans, shrimp, raw (not previously frozen) alcoholic beverage, distilled, gin, 90 proof Directions: If you are using live shrimp, run them under cold water to clean them thoroughly. I...
Drunken Shrimp
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, distilled, gin, 90 proof
Directions:
If you are using live shrimp, run them under cold water to clean them thoroughly.
In any case, leave the shells on.
Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.
When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.
(If you are not comfortable igniting the wine, bring it to a rolling boil.)
Cook the shrimp, stirring, until they turn pink, about 5 minutes.
Remove from the heat and serve
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, distilled, gin, 90 proof
Directions:
If you are using live shrimp, run them under cold water to clean them thoroughly.
In any case, leave the shells on.
Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.
When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.
(If you are not comfortable igniting the wine, bring it to a rolling boil.)
Cook the shrimp, stirring, until they turn pink, about 5 minutes.
Remove from the heat and serve