Drinks

Depart IT TO ME

Depart IT TO ME

…Not the Beaver. Ha. Particularly providing you the business.
1 ounce gin
1/2 ounce apricot brandy
1/2 ounce dry vermouth
3 dashes lemon juice
3 dashes grenadine

1. Fill cocktail shaker with ice.
2. Include gin, brandy, vermouth, lemon juice, and grenadine.
3. Shake.
4. Pressure into a chilled cocktail glass.

Unique variation: V234
Grill Masters Club