PERSIAN POEM

PERSIAN POEM

1/2 cup frozen or refreshing raspberries
1/2 cup frozen or contemporary sliced peaches
2 tablespoons honey
2 teaspoons lemon juice
2 teaspoons grenadine
6 1/2 ounces chilled Perrier water

1. Put fruit, honey, lemon juice, grenadine, and 2 ounces of Perrier water into a blender.
2. Combination right until soft.
3. Pour into goblets.
4. Include staying Perrier.
5. Top with a several raspberries.
(Serves 2)

Unique variation: V45