Food recipes
Scalloped Potato-tomato Pot
Scalloped Potato-tomato Pot Ingredients: - 6 cups (20 oz) frozen shredded hash browns - 2 cups (one 16 oz can) minimize green beans, rinsed and fatigued - 1 teaspoon dried parsley flakes - 1 (10-3/4 oz) can Nutritious...
Scalloped Potato-tomato Pot
Ingredients:
- 6 cups (20 oz) frozen shredded hash browns
- 2 cups (one 16 oz can) minimize green beans, rinsed and fatigued
- 1 teaspoon dried parsley flakes
- 1 (10-3/4 oz) can Nutritious Inquire Product of Celery Soup
- 1-3/4 cups (one 14-1/2 oz can) stewed tomatoes, undrained
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just a gradual cooker, mix hash browns, green beans and onion. Inside of a medium bowl, mix parsley flakes, celery soup and undrained stewed tomatoes. Include soup combination t
4. Serve and enjoy.
Ingredients:
- 6 cups (20 oz) frozen shredded hash browns
- 2 cups (one 16 oz can) minimize green beans, rinsed and fatigued
- 1 teaspoon dried parsley flakes
- 1 (10-3/4 oz) can Nutritious Inquire Product of Celery Soup
- 1-3/4 cups (one 14-1/2 oz can) stewed tomatoes, undrained
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just a gradual cooker, mix hash browns, green beans and onion. Inside of a medium bowl, mix parsley flakes, celery soup and undrained stewed tomatoes. Include soup combination t
4. Serve and enjoy.