Food recipes
Tasty Cheesy Scalloped Potato Casserole
Tasty Cheesy Scalloped Potato Casserole Ingredients: potatoes, raw, skin margarine, regular, 80% fat, composite, stick, without salt onions, spring or scallions (includes tops and bulb), raw spices, pepper, red or cay...
Tasty Cheesy Scalloped Potato Casserole
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, red or cayenne
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, red or cayenne
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.