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Web Page 202 Of 245
Web Page 202 Of 245 Ingredients: - * 2 tiny zucchini, diced - * 1 can (4 oz) sliced black olives - * 1 tablespoon sherry wine vinegar or balsamic vinegar - * 1 can optimistic-high quality diced tomatoes (over 15 ounce...
Web Page 202 Of 245
Ingredients:
- * 2 tiny zucchini, diced
- * 1 can (4 oz) sliced black olives
- * 1 tablespoon sherry wine vinegar or balsamic vinegar
- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)
- * 1 can (10 oz) product of chicken soup with herbs
- * 2 teaspoons dried parsley flakes
- * 1 teaspoon dried basil
- * 1 tablespoon dried minced onion
- * 1 cup shredded cheddar cheese
- * 2 to 3 tablespoons bitter product (optional)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese
4. Serve and enjoy.
Ingredients:
- * 2 tiny zucchini, diced
- * 1 can (4 oz) sliced black olives
- * 1 tablespoon sherry wine vinegar or balsamic vinegar
- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)
- * 1 can (10 oz) product of chicken soup with herbs
- * 2 teaspoons dried parsley flakes
- * 1 teaspoon dried basil
- * 1 tablespoon dried minced onion
- * 1 cup shredded cheddar cheese
- * 2 to 3 tablespoons bitter product (optional)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese
4. Serve and enjoy.