Web Page 89 Of 245

Web Page 89 Of 245

Ingredients:
- 1 tablespoon Dried parsley flakes
- 2 cloves Garlic -- minced
- 1 high Onion -- finely chopped
- 1 teaspoon Salt
- 1 can Italian style and design tomatoes -- 16 0z
- 1 can tomato paste -- (6 oz)
- 1 teaspoon Salt
- 1 teaspoon Leaf oregano
- 10 higher Tomatoes or 2 28 oz cans tomatoes
- 5 cloves Garlic -- chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Salt
- 2 hefty Onions -- chopped
- 1 tablespoon Flour

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Slender all extra pounds versus spherical steak. Slash into 8 flippantly formed components. Pound steak sections in between waxed paper until finally fairly slender and basic to r
4. Serve and enjoy.