Food recipes
Web Page 132 Of 245
Web Page 132 Of 245
Ingredients:
- 2 Tbsp brown sugar
- 3 Tbsp Worcestershire sauce
- 2 Tbsp vinegar
- 1 Tbsp mustard
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture alongside one another & pour previously mentioned meat inside pot. Cook until eventually smooth. Notice: Literally, I still left out the onion & celery (didn't contain any)
4. Serve and enjoy.
Ingredients:
- 2 Tbsp brown sugar
- 3 Tbsp Worcestershire sauce
- 2 Tbsp vinegar
- 1 Tbsp mustard
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture alongside one another & pour previously mentioned meat inside pot. Cook until eventually smooth. Notice: Literally, I still left out the onion & celery (didn't contain any)
4. Serve and enjoy.
Printed from https://recipe.bluelayer.org/recipe/8852/web-page-132-of-245