Crockpot Spaghetti Sauce

Crockpot Spaghetti Sauce

Ingredients:
- 4 tbsp. cooking oil
- 1 sm. onion, finely chopped
- 1 (15 1/2 oz.) can tomato sauce
- 1 1/2 c. water
- 1 lb. floor beef
- 1 (29 oz.) can tomato puree
- 1 (6 oz.) can tomato paste
- 1 tsp. salt
- 2 pounds. sausage (Italian one-way links or place structure)

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown flooring beef inside 2 tablespoon very hot oil inside frying pan. Whenever nearly browned, increase onion and proceed browning right up until onion is delicate. Pour meat and
4. Serve and enjoy.