Food recipes
Crockpot Corn Chowder I
Crockpot Corn Chowder I Ingredients: - 6 slices bacon, diced - 2 c. diced peeled potatoes - 2 pkgs. (10 oz just about every) frozen complete-kernel corn, destroyed aside - 1 can (16 oz) product-design corn - 1 Tbs. su...
Crockpot Corn Chowder I
Ingredients:
- 6 slices bacon, diced
- 2 c. diced peeled potatoes
- 2 pkgs. (10 oz just about every) frozen complete-kernel corn, destroyed aside
- 1 can (16 oz) product-design corn
- 1 Tbs. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. knowledgeable salt
- 1 c. water
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within skillet, fry bacon until finally crisp; remove and guide. Insert onion and potatoes to bacon drippings and saute for around 5 minutes; drain perfectly. Blend all components
4. Serve and enjoy.
Ingredients:
- 6 slices bacon, diced
- 2 c. diced peeled potatoes
- 2 pkgs. (10 oz just about every) frozen complete-kernel corn, destroyed aside
- 1 can (16 oz) product-design corn
- 1 Tbs. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. knowledgeable salt
- 1 c. water
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within skillet, fry bacon until finally crisp; remove and guide. Insert onion and potatoes to bacon drippings and saute for around 5 minutes; drain perfectly. Blend all components
4. Serve and enjoy.