Food recipes
Potato and Mushroom Chowder Crockpot
Potato and Mushroom Chowder Crockpot Ingredients: onions, raw celery, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black water, bottled, generic mushrooms, white, ra...
Potato and Mushroom Chowder Crockpot
Ingredients:
onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
potatoes, raw, skin
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Sautee the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper.
Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crockpot.
Ingredients:
onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
potatoes, raw, skin
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Sautee the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper.
Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crockpot.