Crockpot Clam Chowder Ii

Crockpot Clam Chowder Ii

Ingredients:
- * 4 (6 1/2 oz.) cans clams
- * 1/2 lb. salt pork or bacon, diced
- * 1 lg. onion, chopped
- * 6 to 8 lg. potatoes, pared and cubed
- * 3 c. water
- * 3 1/2 tsp. salt
- * 1/4 tsp. pepper
- * 4 c. 50 percent and fifty percent product or milk
- * 3 to 4 tbsp. cornstarch

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Reduce clams into chunk sized parts if needed. Inside of skillet, saute salt pork or bacon and onion right until golden brown; drain. Put into Crock Pot with clams. Incorporate all
4. Serve and enjoy.