Food recipes
Crockpot Chicken Stew Mexican Design
Crockpot Chicken Stew Mexican Design Ingredients: - 2 lbs . skinless boneless chicken breasts slash into 1 1/2" peices - 4 med russet potatoes, peeled and reduce Quite minor - 1 (15 oz) can light-weight salsa - 1 (4 o...
Crockpot Chicken Stew Mexican Design
Ingredients:
- 2 lbs . skinless boneless chicken breasts slash into 1 1/2" peices
- 4 med russet potatoes, peeled and reduce Quite minor
- 1 (15 oz) can light-weight salsa
- 1 (4 oz) can diced green chilies
- 1 (1 1/4 oz) pkg taco seasoning mixture
- 1 (8oz) can tomato sauce
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-reserve://Web pages/crockpot_recipes.htm
4. Serve and enjoy.
Ingredients:
- 2 lbs . skinless boneless chicken breasts slash into 1 1/2" peices
- 4 med russet potatoes, peeled and reduce Quite minor
- 1 (15 oz) can light-weight salsa
- 1 (4 oz) can diced green chilies
- 1 (1 1/4 oz) pkg taco seasoning mixture
- 1 (8oz) can tomato sauce
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-reserve://Web pages/crockpot_recipes.htm
4. Serve and enjoy.