Food recipes
DOROTHY'S Previous Formed POUND CAKE
DOROTHY'S Previous Formed POUND CAKE Ingredients: - 1 c. unsalted butter, softened - 1 2/3 c. sugar - 1/2 tsp. grated nutmeg - 5 lg. eggs - 2 c. cake flour Directions: 1. Prep and measure ingredients. 2. Combine ingre...
DOROTHY'S Previous Formed POUND CAKE
Ingredients:
- 1 c. unsalted butter, softened
- 1 2/3 c. sugar
- 1/2 tsp. grated nutmeg
- 5 lg. eggs
- 2 c. cake flour
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter inside electric powered mixer right up until light-weight. Fight within sugar and nutmeg then eggs one at a period. Once incredibly creamy fold inside of flour with
4. Serve and enjoy.
Ingredients:
- 1 c. unsalted butter, softened
- 1 2/3 c. sugar
- 1/2 tsp. grated nutmeg
- 5 lg. eggs
- 2 c. cake flour
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter inside electric powered mixer right up until light-weight. Fight within sugar and nutmeg then eggs one at a period. Once incredibly creamy fold inside of flour with
4. Serve and enjoy.