Food recipes
Dorothy's Easy Do Butter Cookies
Dorothy's Easy Do Butter Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt egg substitute, powder vanilla extract salt, table Directions: In large mixing bowl, crea...
Dorothy's Easy Do Butter Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
egg substitute, powder
vanilla extract
salt, table
Directions:
In large mixing bowl, cream together butter and powdered sugar.
Add remaining ingredients, mix at low speed until dough is formed.
Cover bowl and chill for several hours.
When ready to make cookies, you may tint dough with food coloring if desired.
To make cookies: you may shape into 1 in.
balls and roll in colored sugar.
You may flatten balls and decorate.
You can roll out dough and cut with cookie cutters.
Decorate cookies as desired.
Bake on ungreased cookie sheet at 375F (190C).
for 10 to 12 minutes.
Cookies will be soft and harden as they cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
egg substitute, powder
vanilla extract
salt, table
Directions:
In large mixing bowl, cream together butter and powdered sugar.
Add remaining ingredients, mix at low speed until dough is formed.
Cover bowl and chill for several hours.
When ready to make cookies, you may tint dough with food coloring if desired.
To make cookies: you may shape into 1 in.
balls and roll in colored sugar.
You may flatten balls and decorate.
You can roll out dough and cut with cookie cutters.
Decorate cookies as desired.
Bake on ungreased cookie sheet at 375F (190C).
for 10 to 12 minutes.
Cookies will be soft and harden as they cool.