Crock Pot Sesame Honey Rooster

2 kilos boneless, skinless chicken breast
Black pepper, to taste
1/3 cup lower-sodium soy sauce (tamari for gluten-no cost)
1/4 cup honey
1/4 cup tomato paste
3 tbsp rice Wine vinegar
2 cloves garlic, minced
1 tbsp water
1 tsp sesame oil
1 tsp onion powder
1 heaping tbsp cornstarch
1/4 cup water
1/2 tbsp sesame seeds
2 medium scallions, chopped for garnish

Recommendations:

Remove chicken, leaving the sauce in the slow cooker. Shred chicken with 2 forks; fastened apart.
In a tiny bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to mix. add and cook on high right up until somewhat thickened, above 15 to 20 minutes; return Chicken to the slow cooker and add effectively.
Serve chicken and sauce previously mentioned rice and best with sesame seeds and chopped scallions for garnish.
Delight in!