Food recipes
CARROT CAKE WITH PINEAPPLE
CARROT CAKE WITH PINEAPPLE Ingredients: - 1 1/2 c. Wesson oil - 2 c. sugar - 2 eggs - 2 c. carrots, grated - 1 c. overwhelmed pineapple, worn out - 1 c. insane (optional) - 1 tsp. soda - 1/2 tsp. salt - 1 tsp. cinnamo...
CARROT CAKE WITH PINEAPPLE
Ingredients:
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 2 eggs
- 2 c. carrots, grated
- 1 c. overwhelmed pineapple, worn out
- 1 c. insane (optional)
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.
4. Serve and enjoy.
Ingredients:
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 2 eggs
- 2 c. carrots, grated
- 1 c. overwhelmed pineapple, worn out
- 1 c. insane (optional)
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.
4. Serve and enjoy.