CARROT CAKE WITH PINEAPPLE

CARROT CAKE WITH PINEAPPLE

Ingredients:
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 2 eggs
- 2 c. carrots, grated
- 1 c. overwhelmed pineapple, worn out
- 1 c. insane (optional)
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.
4. Serve and enjoy.