Food recipes
Carrot Cake Jar Mix
Carrot Cake Jar Mix Ingredients: sugars, granulated vanilla extract nuts, pecans wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground spices, nutmeg, ground Directions: Co...
Carrot Cake Jar Mix
Ingredients:
sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Combine and blend ingredients in a small bowl.
Store in an airtight container.
Attach this to the Jar.
Carrot Cake.
Makes 1 13x9-inch cake.
1 package Carrot Cake Mix.
1 1/2 cups vegetable oil.
3 large eggs.
3 cups grated carrots.
1 (8-ounce) can crushed pineapple.
Preheat oven to 350 degrees F& grease 13x9 inch pan.
Place Carrot Cake Mix in large mixing bowl.
Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
Blend until smooth.
Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
Cool the cake and frost if desired or dust with powdered sugar.
Ingredients:
sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Combine and blend ingredients in a small bowl.
Store in an airtight container.
Attach this to the Jar.
Carrot Cake.
Makes 1 13x9-inch cake.
1 package Carrot Cake Mix.
1 1/2 cups vegetable oil.
3 large eggs.
3 cups grated carrots.
1 (8-ounce) can crushed pineapple.
Preheat oven to 350 degrees F& grease 13x9 inch pan.
Place Carrot Cake Mix in large mixing bowl.
Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
Blend until smooth.
Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
Cool the cake and frost if desired or dust with powdered sugar.