Food recipes
CHESS TARTS
CHESS TARTS Ingredients: - 2 c. flour - 1/2 tsp. salt - 1/2 tsp. baking powder - 2/3 c. shortening & 2 tbsp. melted butter or margarine - 5 to 7 tbsp. chilly water - 1 tsp. vinegar - 1 c. chopped walnuts - 1/2 c. rais...
CHESS TARTS
Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2/3 c. shortening & 2 tbsp. melted butter or margarine
- 5 to 7 tbsp. chilly water
- 1 tsp. vinegar
- 1 c. chopped walnuts
- 1/2 c. raisins or chopped dates
- 2 eggs
- 3/4 c. sugar
- 1/3 c. butter, melted
- 1 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate dry substances. Slice within the shortening and butter. Incorporate 5 tablespoons water and the vinegar and incorporate to style dough. If extra chilly water is expecte
4. Serve and enjoy.
Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2/3 c. shortening & 2 tbsp. melted butter or margarine
- 5 to 7 tbsp. chilly water
- 1 tsp. vinegar
- 1 c. chopped walnuts
- 1/2 c. raisins or chopped dates
- 2 eggs
- 3/4 c. sugar
- 1/3 c. butter, melted
- 1 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate dry substances. Slice within the shortening and butter. Incorporate 5 tablespoons water and the vinegar and incorporate to style dough. If extra chilly water is expecte
4. Serve and enjoy.