Food recipes
Caramel Chocolate Tarts
Caramel Chocolate Tarts Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, powdered milk, canned, condensed, sweetened butter, without salt syrup, maple, canadian spartan, real semi-...
Caramel Chocolate Tarts
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
Directions:
preheat oven to moderate.
grease 2 twelve hole mini muffin pans.
blend or process flour butter and sugar until ingredients just come together.
press level tbsps of mixture into each hole in pan to make bases
bake in oven about 10 min or til lightly browned.
combine condensed milk, extra butter and syrup in saucepan.
stir until smooth don't boil.
pour hot caramel filling over hot bases.
return to oven about 3 minute.
or til caramel begins to brown around edges.
stand 2 min using a knife gently remove tarts from pans cool.
spread top of cooled tarts with melted chocolate stand til set.
refrigerate covered.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
Directions:
preheat oven to moderate.
grease 2 twelve hole mini muffin pans.
blend or process flour butter and sugar until ingredients just come together.
press level tbsps of mixture into each hole in pan to make bases
bake in oven about 10 min or til lightly browned.
combine condensed milk, extra butter and syrup in saucepan.
stir until smooth don't boil.
pour hot caramel filling over hot bases.
return to oven about 3 minute.
or til caramel begins to brown around edges.
stand 2 min using a knife gently remove tarts from pans cool.
spread top of cooled tarts with melted chocolate stand til set.
refrigerate covered.