Food recipes
BLUEBERRY POUNDCAKE
BLUEBERRY POUNDCAKE Ingredients: - 1 c. butter, softened - 2 c. sugar - 4 eggs - 1 tsp. vanilla - 1 tsp. baking powder - 1/2 tsp. salt - 3 c. all-motive flour - 1 pt. refreshing blueberries or 2 c. canned berries, fat...
BLUEBERRY POUNDCAKE
Ingredients:
- 1 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 c. all-motive flour
- 1 pt. refreshing blueberries or 2 c. canned berries, fatigued
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar and include eggs one at a year. Fight right up until fluffy. Insert vanilla. Sift 2 cups flour, salt and baking powder; include to creamed mix and combat.
4. Serve and enjoy.
Ingredients:
- 1 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 c. all-motive flour
- 1 pt. refreshing blueberries or 2 c. canned berries, fatigued
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar and include eggs one at a year. Fight right up until fluffy. Insert vanilla. Sift 2 cups flour, salt and baking powder; include to creamed mix and combat.
4. Serve and enjoy.