Blueberry Drink Syrup for Blueberry Iced Tea

Blueberry Drink Syrup for Blueberry Iced Tea

Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated

Directions:
Place blueberries in a saucepan with water.
Bring to a boil, reduce heat and simmer 10 minutes.
Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
Gently press out the juice with a spoon or by twisting the cheesecloth.
Discard the pulp and measure the juice into saucepan.
Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
Bring to a boil and cook 2 minutes.
Chill and pour into covered jar.
Store in refrigerator.
Add two tablespoons to each glass of prepared iced tea.
Stir well and garnish with a lemon slice.