Food recipes
Maple Blueberry Parfait
Maple Blueberry Parfait Ingredients: blueberries, raw syrup, maple, canadian cream, fluid, heavy whipping lemon juice, raw spices, ginger, ground Directions: Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple...
Maple Blueberry Parfait
Ingredients:
blueberries, raw
syrup, maple, canadian
cream, fluid, heavy whipping
lemon juice, raw
spices, ginger, ground
Directions:
Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes.
Cool in an ice bath, stirring occasionally.
While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.
Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream.
Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
Serve parfaits immediately.
Ingredients:
blueberries, raw
syrup, maple, canadian
cream, fluid, heavy whipping
lemon juice, raw
spices, ginger, ground
Directions:
Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes.
Cool in an ice bath, stirring occasionally.
While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.
Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream.
Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
Serve parfaits immediately.