Food recipes
Blueberry Yogurt Parfait
Blueberry Yogurt Parfait Ingredients: blueberries, raw sugars, granulated lime juice, raw vinegar, balsamic yogurt, greek, plain, nonfat nuts, pistachio nuts, raw Directions: Combine the blueberries, sugar, lime juice...
Blueberry Yogurt Parfait
Ingredients:
blueberries, raw
sugars, granulated
lime juice, raw
vinegar, balsamic
yogurt, greek, plain, nonfat
nuts, pistachio nuts, raw
Directions:
Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat.
Cook for five to 10 minutes, until the liquid is reduced and the blueberries have cooked down to a jam-like consistency.
Allow to cool.
You should have about 1 cup of thick, jammy sauce.
Spoon 1/4 cup thick yogurt into the bottom of each of 4 tumblers or parfait glasses.
Top with 2 tablespoons of the blueberry sauce.
Make another 1/4 cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of blueberry sauce.
Cover tightly and chill for at least 1 hour.
Just before serving, sprinkle finely chopped pistachios over the top.
Ingredients:
blueberries, raw
sugars, granulated
lime juice, raw
vinegar, balsamic
yogurt, greek, plain, nonfat
nuts, pistachio nuts, raw
Directions:
Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat.
Cook for five to 10 minutes, until the liquid is reduced and the blueberries have cooked down to a jam-like consistency.
Allow to cool.
You should have about 1 cup of thick, jammy sauce.
Spoon 1/4 cup thick yogurt into the bottom of each of 4 tumblers or parfait glasses.
Top with 2 tablespoons of the blueberry sauce.
Make another 1/4 cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of blueberry sauce.
Cover tightly and chill for at least 1 hour.
Just before serving, sprinkle finely chopped pistachios over the top.