Food recipes
BANANA NUT CAKE
BANANA NUT CAKE
Ingredients:
- 1/2 c. Crisco shortening
- 2 lg. eggs
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3 ripe bananas, mashed
- 1 1/2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1/4 c. buttermilk (or milk as well as vinegar)
- 1/2 c. crazy, chopped
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour 9 x 13 inch pan. Product shortening and sugar right until fluffy. Combat inside of eggs properly. Blend alongside one another flour, baking powder, baking soda and
4. Serve and enjoy.
Ingredients:
- 1/2 c. Crisco shortening
- 2 lg. eggs
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3 ripe bananas, mashed
- 1 1/2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1/4 c. buttermilk (or milk as well as vinegar)
- 1/2 c. crazy, chopped
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour 9 x 13 inch pan. Product shortening and sugar right until fluffy. Combat inside of eggs properly. Blend alongside one another flour, baking powder, baking soda and
4. Serve and enjoy.
Printed from https://recipe.bluelayer.org/recipe/8494/banana-nut-cake