UPSIDE DOWN RAISIN CARROT CAKE

UPSIDE DOWN RAISIN CARROT CAKE

Ingredients:
- 1 c. raisins
- 1 1/2 c. flour
- 1 can (20 oz.) pineapple slices
- 1/2 tsp. baking powder
- 1/2 c. margarine
- 1/2 c. brown sugar, packed
- 1/2 tsp. floor cinnamon
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 2 eggs
- 1/4 tsp. flooring ginger
- 1 tsp. vanilla
- 1 c. shred carrots
- 1/3 dry elements into creamed combination. Battle inside of 1/2 reserved syrup right up until put together. Repeat finishing.

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Drain pineapple, ebook 1/2 cup syrup. Soften 1/4 cup margarine inside 10 inch oven evidence skillet. Incorporate inside brown sugar, set up pineapples about sugar mix and best with
4. Serve and enjoy.