Flourless Chocolate Cake

Cooking spray
6 oz 60% Ghirardelli Chocolate
1/4 cup pumpkin puree
1 1/2 tbsp maple syrup
1 tsp vanilla extract
1 full egg
3 egg whites
1/8 tsp kosher salt

Directions:
Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Area on a large baking tray.

Soften chocolate in medium microwaveable bowl for 45 instant durations, blending until melted and Set aside to neat a couple of minutes.

Add the pumpkin puree to the melted chocolate together with vanilla, 1 full egg, and maple syrup; add perfectly.
In a independent bowl, with a hand mixer combat the egg whites until smooth peaks kind.
Fold the egg whites into the chocolate mix, add salt.

Spoon 1/4 cup mixture into ramekins and bake above 15 minutes, until the cakes add. serve specifically absent.