Flourless Fried Okra

Flourless Fried Okra

Ingredients:
oil, olive, salad or cooking
rice flour, white, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
okra, raw

Directions:
Heat canola oil or high-heat tolerant vegetable oil (not olive oil) in a large skillet until the end of a wooden spoon sizzles and bubbles when you place it in the soil.
Oil should be about a half inch deep in the skillet.
While the oil is heating, combine the rice flour, cornmeal, yeast, sea salt, and xanthan gum in a plate.
Stir with a fork until well mixed.
Place the okra in a single layer on top of the dry mixture.
Mash it gently with a fork to flatten it and coat both sides with the mix.
Heat the okra pieces in a single layer in the oil, watching closely and turning when they are brown and almost crisp.
As the pieces are done, place them on a paper towel lined platter to drain.
Watch out!
You'll eat them all before supper if you're not careful!