CREPES

CREPES

Ingredients:
- 1 cup flour
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Butter

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.