Food recipes
CREPES
CREPES Ingredients: - 1 cup flour - 1 cup milk - 1 tablespoon olive oil - 1 teaspoon kosher salt - Butter Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the pan or pot and preheat if...
CREPES
Ingredients:
- 1 cup flour
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup flour
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.