BATTERED CATFISH

BATTERED CATFISH

Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-cause flour
- 1 teaspoon floor black pepper
- 3 cups vegetable oil

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.