Food recipes
LAMB SHEPHERD'S PIE
LAMB SHEPHERD'S PIE Ingredients: - Water, as expected - 1 cup milk - 1 cup bitter product - 1 pound flooring lamb - Salt, to style - Pepper, to flavor - 1 pound lean floor beef - 2 tablespoons all-cause flour - 2 cups...
LAMB SHEPHERD'S PIE
Ingredients:
- Water, as expected
- 1 cup milk
- 1 cup bitter product
- 1 pound flooring lamb
- Salt, to style
- Pepper, to flavor
- 1 pound lean floor beef
- 2 tablespoons all-cause flour
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons mustard powder
- 1 cup frozen peas, thawed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- Water, as expected
- 1 cup milk
- 1 cup bitter product
- 1 pound flooring lamb
- Salt, to style
- Pepper, to flavor
- 1 pound lean floor beef
- 2 tablespoons all-cause flour
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons mustard powder
- 1 cup frozen peas, thawed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.