Food recipes
Spring Lamb Shepherd's Pie
Spring Lamb Shepherd's Pie
Ingredients:
1kg boneless shoulder of lamb
Salt and freshly ground black pepper
50g pancetta, approximately chopped
1 sprig clean rosemary
400g can plum tomatoes, chopped
250ml lamb or vegetable stock
1kg desirée potatoes
200ml milk
Garlic to the pan, and toss within the sprig of rosemary and tomatoes. pour in just the
Directions:
1. Adjust seasoning, then plate and serve.
Ingredients:
1kg boneless shoulder of lamb
Salt and freshly ground black pepper
50g pancetta, approximately chopped
1 sprig clean rosemary
400g can plum tomatoes, chopped
250ml lamb or vegetable stock
1kg desirée potatoes
200ml milk
Garlic to the pan, and toss within the sprig of rosemary and tomatoes. pour in just the
Directions:
1. Adjust seasoning, then plate and serve.
Printed from https://recipe.bluelayer.org/recipe/7732/spring-lamb-shepherd-s-pie