Lamb Chops with Mint Sauce

Lamb Chops with Mint Sauce

Lamb chops have a distinctive taste and rich, succulent texture unlike anything else. Consider lamb chops as a substitute for ham in the spring, or anytime of the year. You probably won't find them at your neighborhood grocery, but warehouse stores and butchers carry them, especially in the spring.
Serves 4

Ingredients:
4 free-range, organic lamb chops
1/2 cup chicken broth
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1/8 cup cider vinegar
1/2 cup finely chopped mint leaves
Freshly ground black pepper, to taste

Directions:
Preheat the grill. Grill the lamb chops for 8-10 minutes, turning them halfway through the cooking time.
Mix the remaining ingredients in a saucepan until heated through. Season with freshly ground black pepper to taste. Serve on the side with the lamb chops.