GREEK LEMON AND OREGANO LAMB

GREEK LEMON AND OREGANO LAMB

Ingredients:
- 1 teaspoon salt
- 1 teaspoon flooring black pepper
- 2 tablespoons dried oregano
- 2 tablespoons butter
- 1 cup scorching water
- 2 tablespoons olive oil
- Salt to flavor
- Pepper to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.