AZERBAIJANI STEWED LAMB

AZERBAIJANI STEWED LAMB

Ingredients:
- 3 tablespoons butter
- 3 tablespoons tomato paste
- 3 cups chicken broth
- 1 tablespoon chopped dill
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped mint
- Salt to style
- Pepper to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.