Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions
Serves 4 to 6

Ingredients:
1 pound Italian sausage links (sweet or hot)
6 medium onions, sliced
1 large red pepper, sliced
5 to 6 plum tomatoes, cut in large chunks
Salt and pepper to taste
1 teaspoon oregano
1 tablespoon parsley
1 tablespoon olive oil

Directions:
1. Brown the sausage links in a nonstick pan until browned on all sides. Remove from the pan and slice into 1/4-inch slices. Deglaze and clean the pan.
2. Add the olive oil and red pepper to the pan and cook until the pepper starts to soften. Add the sausage slices and onions and cook until the onions are soft.
3. Add the tomatoes and spices and cook until the tomatoes are soft but not mushy. Serve with Garlic Potatoes.