Summer Corn and Sausage Tart

Summer Corn and Sausage Tart

Ingredients:
1 unbaked pie crust
2 cups fresh corn kernels
1/2 pound spicy Italian sausage
1 red pepper, diced
1 green pepper, diced
1 onion, sliced
3 large eggs
1 cup milk
1/4 cup flour
1/4 to 1/2 teaspoon hot pepper sauce, to taste
1/2 teaspoon dry mustard
1/2 teaspoon salt

Directions:
1. Steam the corn until tender. Drain and set aside.
2. Remove the casing from the sausage. In a skillet, cook the sausage until browned, stirring to break it into crumbles. Remove from the pan.
3. Sauté the peppers and onion in the sausage drippings until tender. Remove and set aside.
4. Preheat the oven to 350°F. In a large bowl, beat the eggs, milk, flour, hot sauce, mustard and salt until well blended. Stir in the corn, sausage, peppers and onions.
5. Pour into the prepared pie crust. Bake 40 minutes or until a knife inserted in the center comes out clean.