Italian Sausage Sandwiches

Italian Sausage Sandwiches

Ingredients:
1 pound light Italian sausage
1 green bell pepper
1 yellow pepper
2 onions,
1 cup marinara sauce
4 (6-inch) hoagie rolls, minced garlic, Italian seasoning, extra-virgin olive oil

Directions:
1. Cut sausage into 6-inch links. Grill about 20 minutes on each side until golden brown. Set sausage aside. Cut onions and peppers into half-moon wedges and place in a large bowl. Add 2 tablespoons of minced garlic, 3 tablespoons of Italian seasoning and 1/2 cup of olive oil. Mix well. Place the blend of peppers and onions on the grill and saut