Creamy Crab Stuffed Shells

Creamy Crab Stuffed Shells
Makes 6 to 8 servings

Ingredients:
24-30 jumbo shells
12 ounces crab meat
1 tablespoon green pepper, finely chopped
1 tablespoon red onion, finely chopped
3 tablespoons margarine, divided
1/2 teaspoon old bay seasoning
1 egg, beaten
2 cups skim milk, divided
1/2 cup low-fat mayonnaise
2 tablespoons flour
1/2 cup grated Parmesan cheese

Directions:
1. Preheat oven to 350°F. Cook pasta according to package directions.
2. While pasta is cooking, sauté green pepper and onion in 1 teaspoon melted margarine til tender.
3. Combine crab meat, spices, egg, 2 tablespoon milk, vegetables and mayonnaise.
4. Spoon mixture into shells.
5. Spray the bottom of a 9 x 13 casserole dish with cooking spray, place stuffed shells in dish in a single layer.
6. Melt 2 tablespoon of margarine in saucepan.
7. Over low flame, stir in flour with a wire whisk and gradually add 1 1/2 cups of milk. When sauce is smooth, stir in Parmesan cheese.
8. Drizzle sauce over shells. Sprinkle top with old bay seasoning. Bake for 30 minutes or until bubbling.