Food recipes
Floor PORK AND EGGPLANT CASSEROLE
Floor PORK AND EGGPLANT CASSEROLE Ingredients: - 2 tablespoons peanut or more-virgin olive oil - 6 cloves garlic, chopped - 1 teaspoon dried thyme, beaten - 1 tablespoon freeze-dried parsley - 3 tablespoons tomato pas...
Floor PORK AND EGGPLANT CASSEROLE
Ingredients:
- 2 tablespoons peanut or more-virgin olive oil
- 6 cloves garlic, chopped
- 1 teaspoon dried thyme, beaten
- 1 tablespoon freeze-dried parsley
- 3 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- Salt and recently flooring pepper to style
- 1 cup bread crumbs
- 1 tablespoon melted butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons peanut or more-virgin olive oil
- 6 cloves garlic, chopped
- 1 teaspoon dried thyme, beaten
- 1 tablespoon freeze-dried parsley
- 3 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- Salt and recently flooring pepper to style
- 1 cup bread crumbs
- 1 tablespoon melted butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.