Ricotta-Filled Eggplant

Ingredients

2 little eggplants
1⁄ 4 cup a lot more-virgin olive oil, separated
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons minced shallots
1 (8-ounce) container complete-bodyweight ricotta cheese
1⁄ 2 cup shredded mozzarella cheese

1. Preheat oven to 350°F.
2. Lower eggplants in 50% and scoop out some of the insides to crank out a bowl. Brush bowls
With 2 tablespoons of olive oil and sprinkle with salt and pepper. Cube insides and preset
Apart.
3. Room eggplant halves on a baking sheet, reduce facet up, and bake for 20 minutes or right up until
Eggplant is smooth.
4. Though eggplant is baking, heat up remaining olive oil in a skillet above medium warm.
Add chopped eggplant, garlic, and shallots to pan and sauté until tender, about 8
Minutes. Remove in opposition to heat and enable to great a little.
5. Add cooked eggplant, ricotta, and mozzarella cheese in a bowl. Even though eggplants
Are performed cooking, fill them with cheese mix, and return to the oven for 10
Minutes or right up until cheese is melted and bubbly.